About Us
A 67-Year-Old Amma, One Kadhai, Zero Investors.
Amma is 67. She has been blending spices in the same South Indian kitchen since long before anyone thought of selling them — roasting by smell, grinding by hand, measuring by memory. The house would fill with the aroma long before the food reached the table. Amma's Spices is not a brand that was designed and then filled. It is her kadhai and her recipes, unchanged.
There was no factory, no investor and no consultant. What there was: a daughter-in-law who believed other homes deserved that food too, and who took on everything Amma doesn't — sourcing, lab testing, packing and delivery.
So everything you buy is still made where it began — a home kitchen, in small weekly batches. Our mission is simple: make your everyday cooking nourishing, easy and full of flavour, just like Amma intended.
Amma — the mother-in-law
Decades of cooking taught her the balance no machine gets right: how long to roast, when to stop grinding, how much of what. Every recipe we sell is hers, unchanged.
The daughter-in-law
She took those jars beyond the family — sourcing, lab testing, packaging and delivery — so Amma's kitchen could reach yours without losing what makes it hers.
"Because good food isn't just about taste — it's about creating memories at every meal."
How we got here
No factory, no investor, no shortcut. Just a recipe that kept being asked for.
A recipe, not a formula
Amma's blends were measured by hand and memory, cooked for the family long before anyone thought of selling them.
The first batch for a stranger
Friends who tasted the food started asking for jars. The first packs left the same home kitchen we still cook in.
The kitchen becomes a workshop
Roasting, grinding and packing moved to a fixed weekly rhythm — small quantities, made to order rather than to stock.
Amma's Spices today
Same kadhai, same recipes, same hands — now with lab-tested batches and packs that travel across India.
Inside one week in our kitchen
Where the spices come from, and what happens between the farm and your jar.
Sourced, not bought blind
Whole spices come from growers we buy from directly, chosen lot by lot for oil content and aroma.
Cleaned & sun-dried
Every lot is hand-cleaned of stones, stalk and dust, then dried before it is allowed near the roaster.
Roasted and ground weekly
Small batches are roasted and ground the same week they ship, so the oils are still in the powder.
Packed the day it is made
Blended, weighed and sealed by hand in our own kitchen — no third-party filling, no long warehouse wait.
- Family-run, start to seal
- Cooked in a home kitchen
- Small weekly batches
- Nothing hidden on the label
Why Choose Us
-
Preservative free
-
No artificial additives
-
All products are lab-tested and certified
-
Authentic recipes & flavours
-
Made with natural ingredients
-
Natural oil content
-
Proud product of India
-
Sustainable, home kitchen crafted
